STARTERS

Pincos de Camarone
Skewered Grilled Prawns Topped with Chopped Garlic
Coriander and Jalapeños

Bolas de Queso Con Chiles
Golden Deep-Fried Cream Cheese and Chilli Balls

Chile Con Queso
A Spicy Mexican Cheese and Chilli Fondue
Served with Tostadas

Nachos
Crisp Tostadita Covered with Melted Cheese, Chillies
Beans, Sour Cream and Guacamole

Quesadillas Zacatecas
A Folded Mexican Pizza Topped with Guacamole
and Sour Cream

Quesadillas
Assorted Cheeses with Jalapeños Folded in
Flour Tortillas and Fried until Crispy

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MAIN COURSES

Abanico de Cordero a la Barbacoa
Grilled Imported Lamb Chops Marinated in Olive Oil, Garlic
Onions and Lime Juice, Served with Mexican Potato Skins
and Vegetables

Carne Asada
Grilled Australian Sirloin Steak Marinated in Olive Oil, Garlic
Onions and Lime Juice, Served with Mexican Potato Skins
and Vegetables

Fajitas de Camarones
Charcoal-Grilled Prawns Marinated in Lemon Juice, Herbs
and Spices Served on Stir-Fried Onions, Red and Green Peppers
Corn and Asparagus, Served with Condiments

Filete de Pobalo Guerrero
Sea Bass Fillet Baked in a Banana Leaf with Tomatoes
Cilantro and Red Onions

Enchiladas
Flour Tortillas Filled with Chicken, Beef or Salmon
Covered with Ranchera Sauce and Topped with
Melted Cheese and Sour Cream

Burritos
Flour Tortillas Filled with Beans, Beef or Chicken, Lettuce
Tomato, Guacamole, Green Onions, Cheese and Salsa

Espetadas

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WINES

Our service staff will be pleased to present you with our wine list.