STARTERS

Punjabi Samosa
Deep-Fried Puff Pastry Stuffed with
Potatoes and Green Peas

Tandoori Prawns
Jumbo Prawns Marinated in Exotic Indian Spices
Finished in a Charcoal Oven

Tandoori Murgh
The World-Famous Tandoori Chicken Marinated in Yoghurt and
Oriental Spices, Cooked in the Tandoor

Murgh Tikka
Tender Pieces of Boneless Chicken Marinated in Spices
and Grilled in the Tandoor

Raan-E-Khyber
Tender Leg of Lamb, Marinated in Rum, Exotic Herbs and
Spices, Barbecued on Charcoal
A House Speciality!

Paneer Tikka Badshahi
Fresh Cottage Cheese Mildly Spiced and Barbecued

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MAIN COURSES

Jheenga Kadhai
Fresh Shrimps Cooked in an Indian Wok
with Oriental Spices

Murgh Makhanwala
Succulent Chicken Simmered in Creamy Fenugreek-Flavoured
Tomato Gravy

Murgh Khada Masala
Chicken Tempered with Onions, Tomatoes and Whole Spices

Roganjosh Kashmiri
Pot-Roasted Mutton Cooked in Thick Onion Gravy
with Selected Indian Spices

Paneer Makhanwala
Cubes of Cottage Cheese Sautéed and Cooked in a
Purée of Tomato and Flavoured with Fenugreek

Palak Aap Ki Pasand
Creamed Spinach with a Choice of Cottage Cheese, Potatoes
Peas or Mushrooms

Dal-Maa-Rang Mahal
Black Lentils Cooked with Asafetida, Garlic and Tomatoes
Simmered Overnight on a Charcoal Fire, Enriched with
Butter and Cream

Choice of Pulao
Long-Grained Basmati Rice Cooked with Cardamom, Cinnamon
and Bay Leaf
A Selection of Cumin, Mixed Vegetables, Peas, Mushrooms
or Saffron

Tandoori Naan
Leavened Bread Made From Refined Flour

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DESSERTS

Gulab Jamun
Cream Cheese Dumplings Flavoured with Cardamom and
Saffron and Topped with Roasted Almonds

Kesari Rasmalai
Fresh Cheesecakes Served in Reduced Milk, Topped with
Pistachio and Saffron

Kulfi Falooda
Saffron-Flavoured Indian Ice Cream Served with
Indian Glass Noodles

Gajjar Halwa
A Sweet Combination of Reduced Milk and Carrot
Garnished with Nuts

Masala Tea
Traditional Indian Tea with Cinnamon, Aniseed, Cloves
Cardamom and Pepper

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WINES

Our service staff will be pleased to present you with our wine list.